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Cuisine

Appetizers
Single course
Main course
Second courses
Sides
Desserts


Acquabella penne
(pasta with bacon, onion, tomato and chili pepper)
Milanese risotto
(saffron risotto)
Buttafuoco risotto
(cooked with Buttafuoco wine)
Risotto "al salto"
(crusty saffron risotto)
Pasta and beans
Pasta, beans and radicchio
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